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Christmas Menu

Available for lunch and dinner.

£28 per person.

On arrival:

Glass Prosecco or Cherry Mocktail

STARTER:

Cheese plate, with antipasti garnish and crackers, or

Cheese & Salami plate, with antipasti garnish and crackers

main:

Lamb ragu with herby parmesan polenta

Salmon steak pan-finished  with a dill beurre blanc

Turkey, sausage, cranberry, sage and onion filo pastry torta rustica

Mushroom risotto filo pastry parcel, roasted red pepper sauce (v)

dessert:

Christmas-spiced Tiramisu

Chocolate Panettone, warm with a soft-whipped vanilla cream

Mulled Wine sorbet

 

Book on 023 8033 3725 or bookings@enotecasouthampton.com