What's Keeping Us Out of Mischief?

It's been a few weeks since I've posted on here as there are lots of projects keeping us busy at Enoteca. I'd thought a little post to keep you all updated might be a good idea.

In October we're going to be hosting a Food and Wine evening. This will be a ticketed event (tickets going on sale mid-September) and will be focussed on pairing wine (and a guest beer) with select items on our menu. We'll be providing tasting notes and some guidance on how to taste wine so you can get the most out of the food and wines. Look out for our Facebook page for more information.

We're currently working up a Christmas menu for December. Last year was very successful so we hope to improve even further. Christmassy twists on Italian classics and Italian twists on Christmas classics will be the order of the day, as well as anything which just simply tastes amazing! Again, keep an eye out on Facebook, the blog, the website and in the restaurant itself for more information on that.

We're also intending to open on New Year's Eve this year. At the moment I literally have no idea what format that will take, but we had several dozen enquiries last year so we feel there is probably enough of you discerning, inteliigent and really rather attractive people who would like an Enoteca-style NYE!! News to follow on that front soon-ish :)

Apart from that, our wonderful and hard-working staff Anastasia the chef, Declan the Kitchen Assistant and Petra the lovely Waitress are all here to look after you. I'll also be floating around to chat about food, wine and anything else that takes our fancy, and trying not to get in the way of my excellent staff!

Do pop in to say hello - you'll be very well looked after, I can promise you that!

All the best, 

Neil