So I haven't posted for a few weeks, mainly because I have been ever so busy getting our Summer Menu finalised.
We don't tend to overhaul the entire menu, but just lighten it up slightly with a few tweaks to existing dishes, the retirement of others and new additions added on.
Our summer menu sees, amongst other things, a dairy-free sorbet added - currently an Orange and Rosemary flavour, Porchetta which is a rolled, herby pork belly slow-roasted for up to 4 hours served with a homemade beer mustard and a chicken caesar salad using poached chicken with an amazing, punchy, savoury, tangy dressing over beautiful baby leaf salad.
We are also revamping our beer menu and will be stocking Southampton's Unity Brewing Co.'s Conflux IPA and Congregate beers.
So there's lots of great stuff to look forward to over the summer months! Come and join us for lunch or dinner and see for yourself!